Daal Chawal with fry Fish

Name: Daal Chawal with fry Fish
Cuisine: Pakistani
Ingredients: Fry fish:; 1 kg Fish; Salt as your taste; 1/2 tsp Haldi powder; Oil for frying; 1/2 pao(125gm) Moong ki daal; 1/2 pao(125 gm) masoor ki daal; 2 cloves Garlic; 3 green chilli; 1/2 tsp haldi Powder; 1 tsp red chilli powder; Salt as your taste; 1 jug Water; 1 tomato; 1 big spoon oil; 1/2 tsp zeera; 5 bottom chilli

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#onerecipeonetree

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

Fry fish:
1 kgFish
Salt as your taste
2 tbsp red chilli powder
1/2 tspHaldi powder
Oil for frying
Moong masoor ki daal:
1/2pao(125gm) Moong ki daal
1/2pao(125 gm) masoor ki daal
2 clovesGarlic
3green chilli
1/2 tsphaldi Powder
1 tspred chilli powder
Salt as your taste
1jug Water
1tomato
Tarka:
1big spoon oil
1/2 tspzeera
5bottom chilli
Rice simple boiled

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Steps

1

Fish me salt,haldi powder,red chilli powder dal kar mix karein.aur garam oil me fry kar ke nikal lein.
Fry fish ready hai.
2

Moong masoor ki daal:
3

Ek pot me daal wash kar ke is me pani add Karen aur boi hona per is me se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein.
4

Jab gal Jay to ghount Lein.aur pher traka lagein.
Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein
5

Moong Masoor ki daal ready hai.
6