Malai Kofta

Name: Malai Kofta
Cuisine: Indian
Ingredients: 150 gm paneer; 2 tbsp khoya; 1/2 tsp black pepperpowder; To taste salt; 1 boiled &grated potato; 1" grated ginger; 1 tbsp cornflour; 1 pinch baking soda; 2 tbsp+1 tbsp ghee; 1 bay leaf; 2 green cardamom; 4 clove; 5-6 black pepper; 1 stick cinnamon; 2 choppef tomato; Handful cashewnut; 1/2 cup dry fruits chopped; 2 tbsp chop corriender leaves; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tbsp ginger garlic chopped; 2 tbsp freshcream; As needed Oil for deepfry

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#MasterClass
#Post2
#Week4

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Ingredients

150 gmpaneer
2 tbspkhoya
1/2 tspblack pepperpowder
To tastesalt
1boiled &grated potato
1"grated ginger
1 tbspcornflour
1 pinchbaking soda
2 tbsp+1 tbsp ghee
1bay leaf
2green cardamom
4clove
5-6black pepper
1 stickcinnamon
2choppef tomato
Handfulcashewnut
1/2 cupdry fruits chopped
2 tbspchop corriender leaves
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tbspginger garlic chopped
2 tbspfreshcream
As neededOil for deepfry

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Steps

1

Heat a pan add ghee put whole garam masala &bay leaf sauted 10 seconds.put onion sauted.
2

Add all dry masala mix it well.Than add chop tomato sauted 1 mins add water &handful cashewnut cook nicely.
3

Cool it & blend it to make a paste.Strain it to find a smooth gravy.Heat a pan add ghee put red chilli powder,than pour the paste masala & a cup of water.
4

Take a mixing bowl add paneer,khoya,cornstarch,salt,grated potato,baking soda,black pepper powder, cortiender powder&g related ginger mix well &knead a dough.Take another mixing bowl add all chop dry fruits,corrienderleaf,salt & paneer mixture mix it well.stuffing is ready.
5

Divide the dough into Small balls.Take one ball stuff the dry fruits round it & Deep Fry the kofta.
6

Put the kofta with gravy.malai kofta is ready to serve.Add fresh cream &serve as u like.It is a main dish.