Brinjal chokha

Name: Brinjal chokha
Cuisine: Indian
Ingredients: 1 big brinjal; 1 big onion; 2 tbs ginger chilli garlic paste; 2 tbs coriander leaves finely chopped; 1/2 cup spring onion finely chopped; 2 tsp green garlic finely chopped; 1/4 tsp turmeric powder; As per taste salt; 2 tbs oil; 1/2 tsp oil

Sonal Modi @cook_1974

#goldenapron2
#teamtrees
#onerecipeonetree
Post 12 Bihar /Jarkhand
27/12/2019

Sonal Modi @cook_1974

#goldenapron2
#teamtrees
#onerecipeonetree
Post 12 Bihar /Jarkhand
27/12/2019

Saved

Ingredients

1big brinjal
1big onion
2 tbsginger chilli garlic paste
2 tbscoriander leaves finely chopped
1/2 cupspring onion finely chopped
2 tspgreen garlic finely chopped
1/4 tspturmeric powder
As per taste salt
2 tbsoil
1/2 tspoil

Saved

Steps

1

Wash brinjal and dry it properly with the help of clean cloth, apply ½ tsp oil on it and give cuts. Then roast on low flame directly on flame till it gets tender and cooked. Let it cool and remove skin and smash well.
2

Heat oil in pan add onions saute till light brown add ginger chilli garlic paste, turmeric powder and salt mix well and switch off flame.
3

Now add brinjal, coriander leaves, spring onion and green garlic mix and serve