Veg Schezwan Frankie

Name: Veg Schezwan Frankie
Cuisine: Indian
Ingredients: 1 cup atta; 1 bowl cabbage thinnly sliced; 1 cup carrot thinnly sliced; 1 cup Spring onion &leaves chopped; 2 potatoes boiled; 4 tsp Schezwan sauce; 4 tsp mayonnaise; to taste Salt; 1 tsp sugar; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#picnicrecipes

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupatta
1 bowlcabbage thinnly sliced
1 cupcarrot thinnly sliced
1 cupSpring onion &leaves chopped
2potatoes boiled
4 tspSchezwan sauce
4 tspmayonnaise
to tasteSalt
1 tspsugar
as neededOil

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Steps

1

Make dough with atta salt oil water.
2

Heat oil in kadai add cabbage, carrot, onion saute for a while add mashed potatoes spring onion greens and salt, sugar mix it thoroughly add Schezwan sauce and mix it up.
3

Heat tava make ball of dough roll it and roast both sides.Now take chapati spread mayonnaise and tometo ketchup and fillthe veg mix in middle and roll it and roast both sides applying ghee or butter and get ready for picnic.