Kajjakayalu
Open in Cookpad AppSteps
- 1
Roast peanuts
- 2
Grind roasted peanuts and jaggery
- 3
Take maida flour
- 4
Knead the maida flour into a dough
- 5
Make it into small balls
- 6
Press the balls into a poori shape
- 7
Put the peanuts and jagerry powder into it and close it
- 8
Make it into below shape
- 9
Deep fry in oil
- 10
Take it into a plate and serve hot.
Similar Recipes
More Recipes
-
-
Veggie Rice with a Tikka Masala Twist
-
-
-
-
Easy French Crepes (Freezer-Friendly)
-
Street style tasty chatpati Dahi Puri
-
-
-
-
-
Molo Soup (Filipino Pork Dumpling Soup)
-
Crockpot Melt In Your Mouth Sausages with Chicken 🐔
-
Roasted Red Potatoes and Chicken Breast
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11280378
Comments