A picture of Kajjakayalu.

Kajjakayalu

Rachana Gopireddy @Rachana_1102

Kajjakayalu

Rachana Gopireddy @Rachana_1102

Saved

Ingredients

3 cupsmaida flour
2 cupsroasted peanuts
2 cupsjaggery
Oil for deep fry

Saved

Steps

1

Roast peanuts
2

Grind roasted peanuts and jaggery
3

Take maida flour
4

Knead the maida flour into a dough
5

Make it into small balls
6

Press the balls into a poori shape
7

Put the peanuts and jagerry powder into it and close it
8

Make it into below shape
9

Deep fry in oil
10

Take it into a plate and serve hot.

Saved

Cooksnaps

Saved

Rachana Gopireddy @Rachana_1102

on December 27, 2019 08:18

Hyderabad

Cooking is my favourite hobby.

Comments

Similar Recipes

More Recipes

Beetroot Juice

Pinkblanket's Kitchen
Amaranth/Rajgira Laddus

ZMA
Blooming Egg Delight

Sarvat Hanif
Professional Margherita Pizza Recipe: Make Restaurant-Style Pizza for Your Family or Pizza Business

ultra_recipes
Poha Pakora / Crispy Poha Pakoda with Masala Chai for Indian Monsoon

Navnita Jaiswal
Professional Homemade Mango Ice Cream Recipe | Creamy Business-Style Ice Cream at Home

ultra_recipes
Chingri Malai Bhuni Khichudi

Madhumita Bishnu
Tomato bites

Jigisha Modi
Rosemary, Herbal, Refreshing Masala Tea, Fresh Rosemary, for Good Health

Nargis shaikh Shaukat
Batata Bhajjia

Sampada Shrungarpure
Asian inspired Pork Belly 🐷

Mary
Baked Chicken Tacos

Leelumae
Molo Soup (Filipino Pork Dumpling Soup)

SpottedByD
Crockpot Melt In Your Mouth Sausages with Chicken 🐔

Crock Pot Girl 🤡
Roasted Red Potatoes and Chicken Breast

Foodielover
Crispy potato cheela

Neelam Gupta
Daal Puri

Divya Tekwani
Fried spaghetti

Munah's Kitchen
Vegetable samosa

Valarie Muthoni
Alu qeema

Khush Bakht
Qeema pratha

Khush Bakht
Chicken Macaroni Masala

Samiya Faheem
Chicken salan in black pepper

Faiza Wajahat
Sauteed chicken with veggies

Kalyani Killekar Naik
Pork belly - Chasyu

Duncan Wambua