Chicken biryani

Name: Chicken biryani
Cuisine: Indian
Ingredients: 500 gms chicken; 2 cups pudina leaves; 2 cups coriander leaves; 1 cup curd; 4 tbsp ginger garlic paste; 2 tbsp garam masala; 6-7 green chillies; 3-4 cloves; 2 tsp jeera; 1 inch dalchini; 2 elaichi; 2 bay leaves; as per taste Salt; as required Oil for cooking; 2 cups basmati rice; 1 tbsp turmeric powder; 1 medium sized onion

Kalyani Killekar Naik @cook_19891974

#jrc

Kalyani Killekar Naik @cook_19891974

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Ingredients

500 gmschicken
2 cupspudina leaves
2 cupscoriander leaves
1 cupcurd
4 tbspginger garlic paste
2 tbspgaram masala
6-7green chillies
3-4cloves
2 tspjeera
1 inchdalchini
2elaichi
2bay leaves
as per tasteSalt
as requiredOil for cooking
2 cupsbasmati rice
1 tbspturmeric powder
1medium sized onion

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Steps

1

Grind pudina, coriander,jeera,ginger garlic paste,green chilli in fine paste.
2

Marinate chicken with the paste, garam masala, curd, salt, turmeric and keep aside for 1 hour.
3

Wash basmati rice and keep aside for 15 mins.
4

Chop onion finely.
5

Take a pressure cooker, add oil and cloves,dalchini,elaichi,bay leaf and onion and cook till brown.
6

Now add the marinated chicken and cook for 5 mins.
7

Add the rice, turmeric, salt and water as needed. I used 2 cups of water and keep it for 2 whistles.
8

Serve hot your favourite raita and gravy. I made simple chicken rassa and cucumber carrot raita.