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Potato fritters
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A picture of Potato fritters.

Potato fritters

Vijay Laxmi Vyas
Vijay Laxmi Vyas @cook_19893027

#picnicreipes
Pakoras are my all time favorite snack .
I can eat every time...Specially in rainy season

#picnicreipes
Pakoras are my all time favorite snack .
I can eat every time...Specially in rainy season

Read more

Potato fritters

Vijay Laxmi Vyas
Vijay Laxmi Vyas @cook_19893027

#picnicreipes
Pakoras are my all time favorite snack .
I can eat every time...Specially in rainy season

#picnicreipes
Pakoras are my all time favorite snack .
I can eat every time...Specially in rainy season

Read more
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Ingredients

  • 1 cupgram flour
  • 2 tbsprice flour
  • 2medium size potato cut into thin round slices
  • 1 tspred chilli powder
  • 1 tspajwain
  • 1/2 tspturmeric
  • to tasteSalt according
  • 1/4 tspHing
  • Oil
  • Water
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Steps

  1. 1

    In a mixing bowl add gram flour.rice flour chilli, salt, turmeric, ajwai and into it

  2. 2

    Add water and make a normal thick batter

  3. 3

    Heat oil an a medium flame

  4. 4

    Take a potato slice and dip into batter and fry into hot oil

  5. 5

    Fry all the pakoras

  6. 6

    Serve with sauce

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Vijay Laxmi Vyas
Vijay Laxmi Vyas @cook_19893027
on December 27, 2019 09:04

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Keywords

Turmeric Rice Potato

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