Punjabi kadhi chawal dhaba style

Name: Punjabi kadhi chawal dhaba style
Cuisine: Indian
Ingredients: 5 tbsp Gram flour; 1 bowl curd; 1/4 tsp Carrom seeds; To taste red chilli powder; To taste salt; To taste turmeric powder; 1 litre water; 1 Onion; 1 Tomato; 6-8 cloves garlic; 2 inch piece ginger; 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds; 2 tbsp cooking oil; To taste red chilli powder; To taste salt; To taste turmeric powder; 1 pinch asafoetida; 3/4 bowl Gram flour; 1 bowl fenugreek leaves; To taste salt; To taste red chilli powder; To taste garam masala; 1/4 tsp Carrom seeds; As required water; Cooking Oil for deep frying; 1 bowl basmati rice; 2 bowls water

Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree
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Aruna Thapar @Arunathapar27

New Delhi

#onerecipeonetree
#TeamTree
#ebook

Saved

Ingredients

For making kadhi batter
5 tbsp Gram flour
1 bowlcurd
1/4 tsp Carrom seeds
To tastered chilli powder
To tastesalt
To tasteturmeric powder
1 litrewater
For Tadka
1Onion
1Tomato
6-8 clovesgarlic
2 inch piece ginger
1/2 tspcumin seeds
1/2 tspfenugreek seeds
2 tbspcooking oil
To tastered chilli powder
To tastesalt
To tasteturmeric powder
1 pinchasafoetida
For making pakoda
3/4 bowlGram flour
1 bowlfenugreek leaves
To tastesalt
To tastered chilli powder
To tastegaram masala
1/4 tspCarrom seeds
As required water
Cooking Oil for deep frying
For making rice
1 bowlbasmati rice
2 bowlswater

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Steps

1

Mix all the ingredients for making kadhi batter in a mixing bowl and beat thoroughly. Add 1 litre of water and mix well. Keep aside.
2

Now heat oil in a karahi and put cumin seeds and fenugreek seeds and when cumin seeds splutter put finely chopped ginger sauté for 1 minute. Add garlic and saute for another minute. Add asafetida.
3

Now add finely chopped onions and cook till onion gets translucent. Add grated tomato and cook till oil leaves the karahi.
4

Now add kadhi batter in this tadka and stir well. Cook it for 20 minutes on medium flame.
5

For making pakoras add grm flour and all the ingredients except fenugreek leaves and make a batter. Beat it thorougly. Now add fenugreek leaves and mix.
6

Heat oil in a karahi and put batter with a spoon and make pakodas. Fry till golden brown colour.
7

Now add these pakodas in kadhi batter and cook for 5 minutes till pakodas become soft. Swith off the flame.
8

Garnish with chopped coriander leaves and garam masala.
9

In a separate pan heat 2 bowls of water and add 1 bowl of washed and soaked rice and cook on low flame till water is absorbed. Boiled rice is ready.
10

Serve hot with kadhi