Sukka zunka

Name: Sukka zunka
Cuisine: Indian
Ingredients: 1 cup besan; 1 medium sized onion; 2 tbsp chopped coriander; Oil for cooking; 1 cup water; 2 tsp turmeric; Salt as per taste; 2 tbsp red chilli powder; 1 tsp hing; 3-4 crushed garlic cloves; 1 tsp mustard seeds; 1 tsp jeera

Kalyani Killekar Naik @cook_19891974

#jrc

Kalyani Killekar Naik @cook_19891974

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Ingredients

1 cupbesan
1medium sized onion
2 tbspchopped coriander
Oil for cooking
1 cupwater
2 tspturmeric
Salt as per taste
2 tbspred chilli powder
1 tsphing
3-4crushed garlic cloves
1 tspmustard seeds
1 tspjeera

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Steps

1

In a pan add oil, mustard, jira,garlic,hing and onion and cook till its soft.
2

Now add turmeric,salt,red chilli powder and cook fr 2mins.
3

Add besan and cook till the raw smell goes away
4

Now add 1/4 cup of water,mix well and cook by covering for 2mins and break lumps by spoon
5

Repeat same process by sprinkling 1/4 cup twice and cooking by covering
6

Now sprinkle corriander and serve hot with bhakri or chapati or kadi rice