Noodles Samosa
Samose stuffed with burnt garlic hakka noodles.
Open in Cookpad AppSteps
- 1
Boil noodles and drain.
- 2
Wash twice with cold water and rub oil with hand to avoid sticking.
- 3
Heat oil in pan.
- 4
Put crushed garlic and saute.
- 5
Add chopped onions and chopped vegetables like carrot, Capsicum and cabbage.
- 6
Add boiled noodles and fry on high flame for 3 minutes.
- 7
Add soya sauce and tomato sauce.
- 8
Knead a soft dough from maida, oil and water.
- 9
Make lemon size balls from dough.
- 10
Roll out balls like chapati and cut from middle.
- 11
Put fried noodles on rolled semi-circle chapaties.
- 12
Fold it in triangle shape.
- 13
Close samosa from side and triangle shape samosa are ready to fry.
- 14
Fry all samosa till crisp and golden in colour.
- 15
Yummy noodles samosa are ready.
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