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Ingredients

2 servings
  1. 1 cupMango pulp
  2. 1 cupyogurt
  3. 4 tbspsugar
  4. cubesFew Ice

Cooking Instructions

  1. 1

    Put mango, yogurt, sugar and blend for 2 minutes.

  2. 2

    If you want a more milk shake consistency and it's a hot day, add in some ice cubes.

  3. 3

    The lassi can be kept refrigerator for 24 hours.

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Ruhani M
Ruhani M @cook_19761656
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