Steps
- 1
Cook the rice.Chop all the spices.Take one clay pot and heat it nicely.Boil the peas and cauliflower.
- 2
Now crackle the spices.Roast them nicely.
- 3
Half cook all veggies.
- 4
Take out half veg in plate.Now fill the cooked rice half in the pot.Again fill the layer of half cooked veg.
- 5
Again fill the rice on top layer of veg.Add pulao masala on top of rice and finally chopped corianders.
- 6
Now put the lid off for 7-8 minutes in medium flame.Serve hot hot with curd.
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