Palak Paneer

Name: Palak Paneer
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg boiled palak; 250 grams paneer; 1 tsp ginger garlic paste; 3 grinded tomatoes; 1 tbsp pure ghee; to taste salt; 1/3 tsp red chilli powder; as required oil for deep frying

Harminder Kaur Sethi @cook_12688480

#picnicreceipes
post -7

Harminder Kaur Sethi @cook_12688480

#picnicreceipes
post -7

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Ingredients

20 minutes

5 servings

1 kgboiled palak
250 gramspaneer
1 tspginger garlic paste
3grinded tomatoes
1 tbsppure ghee
to tastesalt
1/3 tspred chilli powder
as requiredoil for deep frying

Saved

Steps

20 minutes

1

Cut the paneer in cube shape. Heat oil in a pan & deep fry them.
2

Heat 1 tbsp of pure ghee & add ginger garlic paste, cook till aroma smells. Add all the ingredients, saute & add ground tomatoes.
3

Cook till oil spreads from corners &add boiled & ground palak puree. Mix well.
4

Cook till all water dissolves, stir constantly.
5

Add fried paneer & mix well. Cook for 5 minutes Switch off the flame.
6

Serve hot with chapati