Kadhi chawal

Name: Kadhi chawal
Cuisine: Pakistani
Ingredients: kadhi ke liye; 1 cup besan; 1/2 kg dahi; Oil; 1 small onion; 1 tbsp lehsan adrak paste; 2 tesp bhar ke red chilli powd; Salt hasb e pasand; 1 tesp haldi; pakode ke liye; 2 cup besan; 1 large onion; 1 tbsp hara dhania; 3,4 ,hari mirch; Salt; 1 tesp red chilli powd; Pinch baking soda; Oil for frying; baghar ke liye; 6,7 sukhi lal mirch; 1 tbsp kate lehsan; 1 tbsp zeera; 10,12 curry patte; Oil

Khalida Misbah @cook_18881968

#Yearendchallenge

Khalida Misbah @cook_18881968

Saved

Ingredients

kadhi ke liye
1 cupbesan
1/2 kgdahi
Oil
1small onion
1 tbsplehsan adrak paste
2tesp bhar ke red chilli powd
Salt hasb e pasand
1tesp haldi
pakode ke liye
2 cupbesan
1large onion
1 tbsphara dhania
3,4,hari mirch
Salt
1tesp red chilli powd
Pinchbaking soda
Oil for frying
baghar ke liye
6,7sukhi lal mirch
1 tbspkate lehsan
1 tbspzeera
10,12curry patte
Oil

Saved

Steps

1

Aik bowl me dahi phaint kar us me dahi ko achi tarah mix kar lain ab aik pan me oil daal kar us me piyaz naram kar ke lehsan adrak light golden kar lain
2

Ab dahi besan ka muxture,lal mirch salt 3,4 liter pani daal kar pakain musalsal spoon chalati rahain
3

Jab ubaal ajaye to haldi daal kar chalati rahain and thick hone tak pakain
4

Ab pakodon ki cheezain mix kar ke pakode fry kar lain thick hone ke baad pakode shamil kar ke halki aanch kar ke dhak dain 5 minunt ke liye
5

Ab baghar ki cheezain fry kar ke kadhi ke upper daal dain
6

And boil rice ke ssath kadhi ke maze lain😋