Steps
- 1
Add your CMC to your icing sugar and mix heat your pan add water put a durable glass add your 4 tbsp hot water
- 2
And add gelatin and mix until soft then add liquid glucose and glycerine mix
- 3
After mixn add it to the icing and CMC and mold until soft after molding the fondant spread and roll it then decorate the cake.enjoy
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