Ingredients

  1. 1.5 cupsmaida
  2. 1/2 tspsalt
  3. 1 tbspsugar
  4. 1 tspyeast
  5. 1.5 tbspolive oil
  6. 1/2 cupwarm water
  7. 1 tbspsesame seeds
  8. 3 tbspbutter
  9. 2 tbspminced garlic
  10. 2-3 tbspchopped Coriander leaves

Cooking Instructions

  1. 1

    Dissolve yeast in warm water mixed with sugar and salt.
    Once frothed up make a dough with maida and apply oil and keep aside for an hour to double.

  2. 2

    Mix 3 tbsp butter with 1 tbsp minced garlic and 1 tbsp chopped coriander leaves.

  3. 3

    Punch the air out of the dough.
    Roll into a long rectangle of 1/2" thickness.

  4. 4

    Apply the garlic paste and start rolling the dough into a cylinder. Cut it into small logs.

  5. 5

    Place these logs in a greased tray with the cut portion on top. Apply milk and leave to rise again for 20 mins.

  6. 6

    Sprinkle til and bake for 30 mins in 180 degrees.

  7. 7

    Serve hot and enjoy.

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RUCHIKA
RUCHIKA @feed_your_soul
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india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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