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China Grass
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A picture of China Grass.

China Grass

Uzma Latif
Uzma Latif @uzma6673

#YEARENDCHALLANGE 5th week 3rd recipe

#YEARENDCHALLANGE 5th week 3rd recipe

Read more

China Grass

Uzma Latif
Uzma Latif @uzma6673

#YEARENDCHALLANGE 5th week 3rd recipe

#YEARENDCHALLANGE 5th week 3rd recipe

Read more
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Ingredients

6 to 8 person
  • 50 gGrass(agar agar)
  • 1 literMilk
  • 1/2Sugar
  • 1 tspCardamom
  • 1 canCondensed milk
  • Green colour as required
  • DropsGreen Rose Asence Few
  • For granish
  • Almond and Pistachio
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Steps

  1. 1

    Take a pan put the grass in pan

    A picture of step 1 of China Grass.
    A picture of step 1 of China Grass.
  2. 2

    Add cup of water put the pan on Low flame and cook until grass is disolved.

    A picture of step 2 of China Grass.
  3. 3

    Heat the milk

    A picture of step 3 of China Grass.
  4. 4

    Add cardamom powder.

    A picture of step 4 of China Grass.
  5. 5

    Also add disolved grass mixture and stir continuesly.

    A picture of step 5 of China Grass.
  6. 6

    Also add condensed milk stir continuesly then add sugar as per your taste.

    A picture of step 6 of China Grass.
    A picture of step 6 of China Grass.
  7. 7

    Add green rose Asence few drops

    A picture of step 7 of China Grass.
  8. 8

    Then add green colour nice mix and then thick the milk.

    A picture of step 8 of China Grass.
    A picture of step 8 of China Grass.
  9. 9

    Thick the milk and pour it into a serving dish.

    A picture of step 9 of China Grass.
  10. 10

    Like this

    A picture of step 10 of China Grass.
    A picture of step 10 of China Grass.
  11. 11

    Then add almonds and pistachio serve chilled leave for 1 hour.

    A picture of step 11 of China Grass.
    A picture of step 11 of China Grass.
  12. 12

    Cut into Pieces.

    A picture of step 12 of China Grass.
    A picture of step 12 of China Grass.
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Copied!

Uzma Latif
Uzma Latif @uzma6673
on December 31, 2019 07:14

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