Russian kabab

Name: Russian kabab
Total time: 600 s
Yield: 12-15 servings
Cuisine: Pakistani
Ingredients: 2 cups boneless; 2 cups boil mash; 2 tspn g.g paste; 1 cup band gobi chopped; 1 cup gajjar chopped; 1 Shimla mirch chopped; 1 cup hara dhaniya; 3 hari mirch chopped; 2 tblspn lemon juice; 1 tspn kutti lal mirch; 1 tspn kuti kali mirch; 1 tspn namak; 1 tblspn lal mirch; 3 tblspn maida; 2 beated eggs; Bread crumbs; Oil for fry

Abiha Naqvi Naqvi @Abi125

#YEARENDCHALLANGE

Abiha Naqvi Naqvi @Abi125

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Ingredients

10 min

12-15 servings

2 cupsboneless
2 cupsboil mash
2tspn g.g paste
1 cupband gobi chopped
1 cupgajjar chopped
1Shimla mirch chopped
1 cuphara dhaniya
3hari mirch chopped
2tblspn lemon juice
1tspn kutti lal mirch
1tspn kuti kali mirch
1tspn namak
1tblspn lal mirch
3tblspn maida
2beated eggs
Bread crumbs
Oil for fry

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Steps

10 min

1

Chicken ko 1tsp adrak lahsan paste or pani 1glass ke sath boil karen or phir resha kar lein Karahi main oil garam karen
2

Phir adrak lahsan dalen sotey karen. Ab maida dal ke bhoon lain.
ab tamam vegetables, chicken, boil aloo, o saray masaley dalen or achi tarha mix Karen or utar ke thanda kar lain.
3

Ab hath geela kar ke balls bana lain. phir kabab ka shape de ke pahley anday main dip karen phir bread crumbs main coat karen. Is tarha tamam kabab tayar karlain.
4

Ab frying pan main oil garam kar ke darmiyani aanch pe dono side se kabab golden fry kar ke nikal Lain.
Mazedaar Russian Kabab tayar hain