Quick and tasty methi aloo ki sabzi

Name: Quick and tasty methi aloo ki sabzi
Cuisine: Indian
Ingredients: 2 bowl Methi chopped; 2 big size aloo square pieces; 2 Tomato gravy ( big size tomatoes); 1/2 glass Water; 2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 2 tea spoon coriander powder; to taste Salt; 1/2 teaspoon garam masala.; 1 tsp garlic paste -; Roti

Kiran Raheja @cook_19550626

#masterclass ,week -4 , recipe -7
Time period - 30 min

Kiran Raheja @cook_19550626

#masterclass ,week -4 , recipe -7
Time period - 30 min

Saved

Ingredients

2 bowlMethi chopped
2big size aloo square pieces
2Tomato gravy ( big size tomatoes)
1/2 glass Water
2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
2 tea spooncoriander powder
to tasteSalt
1/2 teaspoongaram masala.
1 tspgarlic paste -
Serve with :
Roti

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Steps

1

First of all chopped methi and washed very well and after in a cooker add water 1 glass for methi cooked 3 whistle of cooker and add pinch of salt.
2

Then after cooked methi keep aside and washed cooker and add oil 3 to 4 tsp and add 6 to 7 kali garlic paste and after 30 sec. Add tomato puri and cook 1 to 2 min and add masalas and methi also.
3

Then add square pieces potatoes and all mix it very well and add 1/2 glass water and mix it all and after 3 whistle of cooker sabji is ready for serving.
4

Methi aloo sabji is ready serve with roti.