Lemon rice

Name: Lemon rice
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups cooked rice; 2 tbsp lemon juice; 1 tsp mustard seeds; 1 tbsp urad dal; 2 tbsp chana dal; 2 dry red chillies; 2 green chillies chopped; 10-12 curry leaves; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1/4 cup peanuts; to taste Salt; 2-3 tablespoon sesame oil

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#ebook
#post39
#picnicrecipes
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Lemon rice is a very good recipe for picnic as you can make it very quickly and can be eaten as it is or with curd.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#ebook
#post39
#picnicrecipes
#OneRecipeOneTree
#teamtrees
Lemon rice is a very good recipe for picnic as you can make it very quickly and can be eaten as it is or with curd.

Saved

Ingredients

10 minutes

3 servings

3 cupscooked rice
2 tbsplemon juice
1 tspmustard seeds
1 tbspurad dal
2 tbspchana dal
2dry red chillies
2green chillies chopped
10-12curry leaves
1/4 tspasafoetida
1/2 tspturmeric powder
1/4 cuppeanuts
to tasteSalt
2-3 tablespoonsesame oil

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Steps

10 minutes

1

Heat the oil in a pan. Add mustard seeds and let them crackle. Once the mustard seeds begin to crackle, add the peanuts, urad dal and chana dal.
2

Saute till the dals turns golden. cook on a low flame, so that the spices don't burn.
3

Then add the red chillies, green chillies (chopped) and curry leaves. Saute for a few seconds till the red chillies change colour.
4

Switch off the flame and add the asafoetida and turmeric powder. Mix very well everything.
5

Stir and immediately pour this tempering mixture on the rice. Add the lemon juice and salt. Mix everything properly.
6

Keep it covered for the flavours to blend for 4 to 5 minutes.
7

Have the lemon rice just like that or with curd.