After cutting the meat into pieces wash it off and put aside

Chop the onion and spring onion and keep aside

Set a clean pot on fire and add the meat, garlic powder, Maggi, onion and spring onions grated ginger and 1cup of water. Stir and cover the pot and cook.

When it tenders remove the meat from the water then Pour into a bowl and keep aside or refrigerate it.

This stock can be used in different taste and will add a flavor to the food