Tangy pasta

Name: Tangy pasta
Cuisine: Indian
Ingredients: 1 packet pasta shell; 1 medium size chopped onion; 1 medium size chopped capsicum; 4-5 cloves chopped garlic; 1 big size chopped tomato; 1 inch red chopped carrot; 1 tbsp spring onion for flavor; 3 tbsp tomato ketchup; Black pepper as per taste; Salt as per taste; Red chilli flakes as per taste because it is a tangy

Mahua Dutta @cook_19804445

#picnicrecipes

Mahua Dutta @cook_19804445

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Ingredients

1 packetpasta shell
1medium size chopped onion
1medium size chopped capsicum
4-5 cloveschopped garlic
1big size chopped tomato
1 inchred chopped carrot
1 tbspspring onion for flavor
3 tbsptomato ketchup
Black pepper as per taste
Salt as per taste
Red chilli flakes as per taste because it is a tangy

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Steps

1

First boil pasta shells with as per taste. Drain water. Keep aside.
2

Heat oil put chopped garlic saute & put chopped onion fry little more. Then add capsicum, carrot & tomato, fry on medium flame add dry all the masala tomato ketchup and spring onion. Fry until tomato get soft add boiled pasta.
3

Mix thoroughly. Turn off flame. Now ready to take tangy pasta for picnic. 😘😘😘😘