Gosht ka salan

Name: Gosht ka salan
Cuisine: Pakistani
Ingredients: 1 kg Beef / mutton; Onion 4 slices cut; 1/2 cup Oil; Salt as your require; 1/4 tsp Haldi powder; 1 tbsp Coriander powder; 3 tbsp Red chilli powder; 1 tbsp Garam masala powder; 2 tbsp Ginger garlic paste; Water as required making

Isha Siddiqui @cook_17545701

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Isha Siddiqui @cook_17545701

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Ingredients

1 kgBeef / mutton
Onion 4 slices cut
1/2 cupOil
Salt as your require
1/4 tspHaldi powder
1 tbspCoriander powder
3 tbspRed chilli powder
1 tbspGaram masala powder
2 tbspGinger garlic paste
Water as required making

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Steps

1

Ek pan me oil,onion,gosht,salt,red chilli powder,haldi powder, coriander powder,garam masàla powder, ginger garlic paste dal kar bhoona 10 minutes.
2

Phir is me 4 jug pani dal kar cook karein.
3

Jab gosht gal Jay to bhoona Lein phir is me gravy ke ley 1 glass pani dal kar pakein aur coriander leave dal kar flame off kar dun.
4

Gosht ka salan ready.serve to roti and chapati