Khasta Mathri

Name: Khasta Mathri
Cuisine: Indian
Ingredients: 1 cup maida (All purpose flour); 2 tbsp semolina (suji); 1/4 cup oil (for moyan); 1 tsp carom seeds; 1/2 tsp black pepper powder; to taste salt; as required oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#picnicrecipes.

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cupmaida (All purpose flour)
2 tbspsemolina (suji)
1/4 cupoil (for moyan)
1 tspcarom seeds
1/2 tspblack pepper powder
to tastesalt
as requiredoil for frying

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Steps

1

First in a bowl add maida, suji, salt, black pepper, carom seeds and oil, mix /rub the flour with your finger tips,the dough should be like crumbs.
2

Now knead dough using required water,(add little at a time) cover the dough and keep it to rest for at least 15-20 mins.
3

Now gently knead the dough again and divide it into 2 or 3 parts. Take a portion and roll it on (medium thick) flat surface using a rolling pin.
4

Now cut rolled dough into long strips with knife or you can cut them in any shape of your choice.
5

Fry them in medium hot oil until nice golden.
6

After cooling keep them in airtight container to store.