Palak methi chana

Name: Palak methi chana
Cuisine: Indian
Ingredients: 1 bunch; 200 gms chana soaked, boiled; 2 cups methi chopped; 2 onion chopped; 2 tomatoes; 4 garlic pods; 3 green chillies; to taste Salt; 1/2 tsp turmeric powder; 1 tsp dhaniya jeera powder; 1 tsp chana masala; 1/2 tsp chilli powder; 1/2 tsp sugar; 2 tsp tamrind juice; as required Oil for tadaka; 1 tsp jeera

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

1bunch
200 gmschana soaked, boiled
2 cupsmethi chopped
2onion chopped
2tomatoes
4garlic pods
3green chillies
to tasteSalt
1/2 tspturmeric powder
1 tsp dhaniya jeera powder
1 tspchana masala
1/2 tsp chilli powder
1/2 tsp sugar
2 tsp tamrind juice
as requiredOil for tadaka
1 tsp jeera

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Steps

1

Blanch palak chilli and make paste. Cut tomatoes make Puree with garlic pods. Cut methi leaves.
2

Heat oil in kadhai add jeera onions fry for some time add tomato puree fry for a while add masalas cook till oil separates now add methi leaves fry for a min add palak paste, tamarind juice salt sugar cook for a while covered. And the palak methi chana is ready to serve.