Palappam without yeast | kerala appam

Name: Palappam without yeast | kerala appam
Cuisine: Indian
Ingredients: 1 cup idli rice; 1/4 cup coconut, grated; 1/2 tsp sugar; 1/2 tsp salt; pinch baking soda

Sadhana Mohindra @cook_12095969

#goldenapron2
#Week 13
#Kerala

Sadhana Mohindra @cook_12095969

#goldenapron2
#Week 13
#Kerala

Saved

Ingredients

1 cupidli rice
1/4 cupcoconut, grated
1/2 tspsugar
1/2 tspsalt
pinchbaking soda

Saved

Steps

1

Firstly, grind soaked 1 cup idli rice along with ¼ cup coconut.
2

Take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off.
mix well making sure the batter combines well with water.
3

Now turn on the gas on medium flame and keep stirring.
transfer the prepared cooked batter into appam batter.
4

Mix well making sure there are no lumps.
cover and ferment in a warm place for 8 hours. Add sugar, salt and baking soda.
5

Heat a pan over medium flame and pour a ladleful of batter into the pan.
immediately twirl the pan to spread the batter in a circular motion.
6

Further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely.
7

Finally, carefully remove the palappam from the pan and serve with Coconut Chutney