Chinese fried rice

Name: Chinese fried rice
Cuisine: Nigerian
Ingredients: Rice; Scotch bonnet; Greenpepper; Greenbeans; Onion; Garlic; Beef; Maggi; Curry; Vegetable oil; Peas; Onga; Carrots

Aisha Magama @aysha3550

Kaduna

#xmasfood

Aisha Magama @aysha3550

Saved

Ingredients

Rice
Scotch bonnet
Greenpepper
Greenbeans
Onion
Garlic
Beef
Maggi
Curry
Vegetable oil
Peas
Onga
Carrots

Saved

Steps

1

Here is our ingredients
2

Wash and perboil your rice
3

Wash and cut your carrots and greenbeans
4

Wash and grate your Scotch bonnet and garlic
5

Cut your greenpepper and onions and prepare your scramble egg
6

In a frying pan add a little veg.oil then add your Scotch bonnet and saute
7

Add your scramble egg and onion,maggi onga curry to it
8

Add your boiled carrots and greenbeans to it then add your greenpepper
9

Add your perbioled rice and fry for 5 to 7 mins
10

Check the taste and correct if necessary
11

For your sauce wash and cut your greenpepper and carrots
12

Wash and boil your beef with complete seasoning
13

In a pot fry your beef with a little oil and boil your carrots and add it too your beef and then u add your maggi and curry then add your green pepper and a little amount of water then you stir and leave it for 5 mins
14

Serve with your rice