Bolognese With Polenta

Name: Bolognese With Polenta
Yield: 2-3 servings
Cuisine: British
Ingredients: Bolognese sauce; Ready made polenta pack of 500g; Parmasan cheese (optional)

Rae @LoveRae

A dish that's really easy to make midweek when cooking just isn't a priority.

Rae @LoveRae

A dish that's really easy to make midweek when cooking just isn't a priority.

Saved

Ingredients

2-3 servings

Bolognese sauce
Ready made polenta pack of 500g
Parmasan cheese (optional)

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Steps

1

Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.wasmer.app/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
2

You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
3

Preheat the oven to 180c.
4

Cut the polenta into slices and about half a centimetre each slice.
5

Lay the slices in an ovenproof dish, overlap if necessary.
6

Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
7

Allow to rest for 10 minutes.
8

Sprinkle with parmasan cheese for serving and serve with a salad.

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Cooksnaps

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Rae @LoveRae

on December 30, 2019 19:09

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.