Paneer Pav Bhaji With Cheese

Name: Paneer Pav Bhaji With Cheese
Total time: 3000 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 cup chopped onion; 1 cup chopped tomato; 1 cup boiled mashed potato; 1 cup boiled peas; 1 cup grated paneer; 1/4 cup chopped capsicum; 2 chopped green chillies; 2 tablespoon pav bhaji masala; 1 teaspoon kashmiri chilli powder; 1/2 teaspoon kasuri methi; 1 tablespoon lemon juice; 3 tablespoon butter; for toasting pav/ ban; 8 pav; 1 tablespoon butter; 1/2 tablespoon pav bhaji masala; garnishing; slice Lemon; sliced onion; grated cheese

Hanzala Khan @cook_14017001

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Paneer Pav Bhaji With Cheese

Hanzala Khan @cook_14017001

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Ingredients

50 minutes

4 servings

1 cupchopped onion
1 cupchopped tomato
1 cupboiled mashed potato
1 cupboiled peas
1 cupgrated paneer
1/4 cupchopped capsicum
2chopped green chillies
2 tablespoonpav bhaji masala
1 teaspoonkashmiri chilli powder
1/2 teaspoonkasuri methi
1 tablespoonlemon juice
3 tablespoonbutter
for toasting pav/ ban
8pav
1 tablespoonbutter
1/2 tablespoonpav bhaji masala
garnishing
sliceLemon
sliced onion
grated cheese

Saved

Steps

50 minutes

1

Heat butter in a pan add chopped onion and saute for few minutes then add green chilli, ginger garlic paste and fry till the raw smell goes.
2

Then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes.
3

Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides.
4

Serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese.