Whosayna’s Carpet Pudding with Cake as Base

Name: Whosayna’s Carpet Pudding with Cake as Base
Total time: 2400 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 st layer Sponge Cake; 2 nd layer Vanilla Custard; 3 rd layer Cream mixture; 4 th layer Decorate with grated chocolate,; as required dessicated coconut and biscuit crumbs; 1/2 ltr Milk; 1 cup Evaporated Milk; 3 tbsp Custard powder; 4 tbsp Sugar; 1 1/2 tsp Vanilla essence; as required Sponge cake (thin slices); some Dark chocolate (shavings) or Coffee powder; 250 ml Whip cream; 2 tbsp Icing sugar

Husseina Nazir @cook_12708392

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#ebook
#RecipeNo:50

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:50

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:50

#teamtrees
#onerecipeonetree

Saved

Ingredients

40 mins

9 servings

1 st layer Sponge Cake
2 nd layer Vanilla Custard
3 rdlayer Cream mixture
4 th layer Decorate with grated chocolate,
as requireddessicated coconut and biscuit crumbs
1/2 ltrMilk
1 cupEvaporated Milk
3 tbspCustard powder
4 tbspSugar
1 1/2 tsp Vanilla essence
as requiredSponge cake (thin slices)
someDark chocolate (shavings) or Coffee powder
250 mlWhip cream
2 tbspIcing sugar

Saved

Steps

40 mins

1

Make thick Custard using milk, evaporated milk, custard powder, a teaspoon of vanilla essence and sugar.
2

Put a thin layer of sponge cake on a casserole.
3

Pour custard on the cake, then sprinkle dark chocolate shavings or coffee powder.
4

Beat whip cream then add castor sugar and half teaspoon of vanilla essence till peaks are formed.
5

Top up the custard with whipped cream, then decorate with biscuits crumbs, desiccated coconut and grated chocolate.