Vegetable Soup

Name: Vegetable Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Broccoli florets cut into tiny pieces; 1 Onion chopped; 2 Carrots chopped; 1 Celery stick diced; 1/2 tsp Ginger garlic paste; 1/2 tsp Red chilli paste; 1 tsp Sugar/ honey; 1 tbsp Soy sauce; 1 tbsp White Vinegar; 2 tbsp Corn flour dissolved in 1/4 cup cold water; 1/2 tsp Kashmiri red chilli; 1/4 tsp Black Pepper; 1 tsp Salt; 6 Cups Water

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#cozysoup1
#TeamTrees #OneRecipeOneTree

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#cozysoup1
#TeamTrees #OneRecipeOneTree

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Ingredients

20 minutes

4 servings

1/2 Broccoli florets cut into tiny pieces
1Onion chopped
2Carrots chopped
1Celery stick diced
1/2 tspGinger garlic paste
1/2 tspRed chilli paste
1 tspSugar/ honey
1 tbspSoy sauce
1 tbspWhite Vinegar
2 tbspCorn flour dissolved in 1/4 cup cold water
1/2 tspKashmiri red chilli
1/4 tspBlack Pepper
1 tspSalt
6 CupsWater

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Steps

20 minutes

1

In a microwave-safe deep bowl take 6 cups of water with all the veggies and salt in it to make Vegetable Stock. Microwave it for 7-10 minutes.
2

Now strain the veggies in colander and separate the stock.
3

Take chilli paste, ginger garlic paste and stock. microwave it for 1 minute.
4

Add cornflour slurry and vegetables to it and microwave it again for 5 minutes. or till it starts rolling boil. Stir in between.
5

Vegetable Soup is ready to serve.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on December 30, 2019 23:58

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Vegetable Soup

Vegetable Soup

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