Ingredients

15 minutes
4 servings
  1. 1/2 cupQuinoa uncooked
  2. 1/2 cupCherry tomatoes, halved
  3. 1Cucumber, chopped
  4. 1Red onion, finely chopped
  5. 2-3Fresh baby spinach, roughly chopped
  6. 1Ripe avocado, pit removed and chopped
  7. 1/2 CupFresh cilantro,
  8. ForDressing:
  9. 1 tbspvinegar
  10. 1Garlic clove , minced
  11. 1/4 cupOlive oil/ grapeseed
  12. 1Lime Juice of lemon
  13. 1/8 tspSalt or to taste
  14. 1/8 tsppepper or to taste
  15. 1 cupRed Radish

Cooking Instructions

15 minutes
  1. 1

    Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.

  2. 2

    Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.

  3. 3

    Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.

  4. 4

    Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.

  5. 5

    Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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