In a pan oil mix slice onion when onion gets golden mix slice cut shimla mirch then mix tomato and cook well add chicken mix then mix all masala and leave it to cook.

Boil one pot full of water add garam masala 1 tablespoon lemon and salt and 1 spoon oil and boiled the water well then after mix the rice and cook well.

In cooker boil 1/4 liter water fry the potato.

When all things are ready we will layer the biryani now 1st of all heat 2 tablespoons oil and add half rice, then all chicken then add all potato then add the rest half rice and colour curd lemon for decorate at last cover the pot and cook for 5 mins on low flame

Ready for serve.