Aalu irvi Anday ka salan

Name: Aalu irvi Anday ka salan
Cuisine: Pakistani
Ingredients: aalo,Irvi,anda Recipe*; Ingredients*; 4 addad anda boiled; 3 addad aalo; 200 grams Irvi; 3 addad tamatar; 6 addad hari mirch; 2 chamach lysun,adrak paste; to taste lal mirch powder,haldi powder,dhania powder,mamak,sabut zera,sabut dhania,kali mirch sabut according; 1 cup oil

Naila Asif @cook_18328290

#Desimeal
gosht main irvi bht dafa khai ...bhabi i to wo khali irvi masay wali bht mazay ki banati thin.and meray husban and mujhay aalu irvi ki tecipe batai 😊 bht hi mazay ki recipe hai zaror try karain 😋😋😋

Naila Asif @cook_18328290

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Ingredients

aalo,Irvi,anda Recipe*
Ingredients*
4addad anda boiled
3addad aalo
200 gramsIrvi
3addad tamatar
6addad hari mirch
2chamach lysun,adrak paste
to tastelal mirch powder,haldi powder,dhania powder,mamak,sabut zera,sabut dhania,kali mirch sabut according
1 cupoil

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Steps

1

Piyaz ko oil main lal karain phir lysun aur adark ka paste dal kar boon lain phir tamatar hari mirch aur saray masaly dal kar achhi tarah boon lain jab masala tiyar ho jaey to irvi kay kutay huay tukray dal dain aur 3 glass pani dal kar halki aanch per Irvi ko galnay dain jab Irvi gal jaey to aalo kat kar dal dain aur halki aanch per rakh dain jab aalo gal jain gay to aap ka salan tiyar ho jaey ga
2

Note* ziyada taste kay liyay aap is main kasuri methi aur garam masal powder be shamil kar saktay hain.
3

Serve kartay waqat aap boil anday aur hara dhania kat kar dal dain.
4

Bohat hi laziz dish tiyar hogi kam waqat aur kam kharch main* garam garam salan roti ka maza lain 😋😋😋