Potato Manchurian

Name: Potato Manchurian
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 Potatoes; as needed Salt; 2 tbsp Corn flour; 4 tbsp All purpose flour; 2 pinch Red colour; 1 tbsp Red chilli powder; 1 tbsp Salt; 1 tbsp Ginger garlic paste; Oil for frying; 1 Onion; 2 tbsp Soya sauce; 2 tbsp Chilli sauce; 2 tbsp Vinegar; 3 tbsp Ketchup

Sheenay Khan @Faris_cuisine

Khushab

#yearendchallange

Sheenay Khan @Faris_cuisine

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Ingredients

30 mints

3 servings

2Potatoes
as neededSalt
2 tbspCorn flour
4 tbspAll purpose flour
2 pinchRed colour
1 tbspRed chilli powder
1 tbspSalt
1 tbspGinger garlic paste
Oil for frying
1Onion
2 tbspSoya sauce
2 tbspChilli sauce
2 tbspVinegar
3 tbspKetchup

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Steps

30 mints

1

Cut potatoes in cubes and wash them,put pan on flame add water and then add potatoes in it also add salt boil them for 4,5 mints drain water and put potatoes on tissue paper
2

Mix half tbsp of salt,red chilli powder food colr corn flour and flour and make paste by adding water mix potatoes in this paste
3

Heat oil in pan and fry coated potatoes until they become golden
4

Cut onion in omelette style heat oil in pan and fry onion in it also add ginger garlic paste when it becomes pinkish add salt red chilli powder soya sauce chilli sauce vinegar and ketchup mix it
5

Then add fried potatoes and cook it for 3,4 mints potato manchurain is ready