Roasted chicken leg tikka

Name: Roasted chicken leg tikka
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 800 grams chicken pieces; 1 small bowl hung curd; 1 tbsp cornflour; 1 tbsp lime juice; 1 tbsp red chilli powder; 1 tsp black pepper powder; 1 tbsp chicken tikka masala powder; 1 tsp coriander powder; 1 tbsp fresh garlic paste; 1 tsp ginger paste; 1 tsp turmeric powder; 1 tsp chaat masala powder; 1/4 tsp cinnamon powder; 1/4 tsp green cardamom powder; 1 tsp kitchen king meet masala powder; 4 tbsp finely chopped green coriander leaves; 3 tbsp mustard oil; pinch Orange edible food colour; To taste salt; 1 tbsp tomato ketchup

Arachana ( Tanya) @cook_17630345

#picnicrecipe

Arachana ( Tanya) @cook_17630345

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Ingredients

25 min

5 servings

800 gramschicken pieces
1 small bowlhung curd
1 tbspcornflour
1 tbsplime juice
1 tbspred chilli powder
1 tspblack pepper powder
1 tbspchicken tikka masala powder
1 tspcoriander powder
1 tbspfresh garlic paste
1 tspginger paste
1 tspturmeric powder
1 tspchaat masala powder
1/4 tspcinnamon powder
1/4 tspgreen cardamom powder
1 tspkitchen king meet masala powder
4 tbspfinely chopped green coriander leaves
3 tbspmustard oil
pinchOrange edible food colour
To tastesalt
1 tbsptomato ketchup

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Steps

25 min

1

First in a bowl put chicken pieces now properly wash it then add all given ingredients and spice and 1 tbsp mustard oil, salt as per taste mix it well.
2

Now cover and keep it in the fridge for 2 hours.
3

After 2 hours take out from the fridge and set a room temperature.
4

Now take a microwave-safe baking tray then put marinate pieces and brush with remaining oil
5

Now keep it in preheated microwave (convection mode) for20 min at 200 c now grill it for 5 mins.
6

Now take out from microwave and remove the plates and serve with onion salad.
7

Now it is ready.