Trifle

Name: Trifle
Cuisine: Pakistani
Ingredients: For custard :; 1 litre milk; 6 Tsp sugar; 4 Tbs cusdard powder; 2 Tbs condensed milk; For jelly:; 1 banana jelly; 1 strawberry jelly; 3 cup hot water; Setting:; Fruit cake; Fresh cream

Umbreen Musa @umbreencooks

#yearendchallenge

Umbreen Musa @umbreencooks

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Ingredients

For custard :
1 litremilk
6 Tspsugar
4 Tbscusdard powder
2 Tbscondensed milk
For jelly:
1banana jelly
1strawberry jelly
3 cuphot water
Setting:
Fruit cake
Fresh cream

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Steps

1

Hot water ko 2 containers main equally divide kar dain.
2

Dono main aik aik jelly ka packet add kar kay mix kar dain.
3

Fruit cake ko crumbs ki tra kar lain. Aur dish ki base pay set kar dain.
4

Ab dudh ko aag pay boil honay dain.
5

Sath hi sugar add kar dain.
6

Ab custard powder ko pani main ghol lain. Aur boiling milk main add kar dain.
7

Chumch musalsal chalana hay warna custard main ghutliyan bun jaen gi.
8

Jub thick ho jaey to condensed milk add kar kay mix krain.
9

Condensed milk dalnay say pahlay agar custards thick nae hota to thora aur custard powder ghol kar dal dain. Different brands ka custard different quantity main dulta hay.
10

Ab cake pay custard ki layer dal dain.
11

Thunda ho jaey to uper aik colour ki jelly dalni hay.
12

Thundi ho jaey to phir custard aur phir dusri jelly daal dain. End main custard ki layer dain.
13

Thunda kar kay uper fresh cream ki decorations kar dain.