Palak (Spinach) Puris

Name: Palak (Spinach) Puris
Cuisine: Indian
Ingredients: 1 bunch Spinach (wash and blanch); 3-4 green chillies; 5-6 Garlic pods; 1 inch Ginger piece; 2 cups Wheat Flour; 2 tsp seasame seeds; 4 tsp oil; as per taste Salt; 1/4 cup water; as required Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#picnicrecipes
#post5
#ebook
#post49

Suvas Shah @suvasshah

Vadodara, Gujarat

#picnicrecipes
#post5
#ebook
#post49

Saved

Ingredients

1 bunchSpinach (wash and blanch)
3-4green chillies
5-6Garlic pods
1 inchGinger piece
2 cupsWheat Flour
2 tspseasame seeds
4 tspoil
as per tasteSalt
1/4 cupwater
as requiredOil for frying

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Steps

1

Take a grinder jar add green chillies, Garlic pods, ginger, blanch spinach, water. Grind it in smooth paste.
2

Take a kneading plate add flour, salt, sesame seeds, oil mix it well.
3

Add the spinach paste and knead stiff dough. Put little oil and knead it again. Make equal parts of the dough. Make balls.
4

Take rolling pin and roll all the Puris.
5

Keep a pan/ kadhai on medium flame. Add oil let it get hot. Fry all Puris and serve with any achar or chutney or ketchup. Take along with picnic too enjoy with dear friends and family.