Manchow soup

Name: Manchow soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup chopped spring onion; 1/3 cup chopped carrots; 1/2 cup chopped beans; 1 inche chopped ginger; 5-6 cloves chopped garlic; 1 cup fried noodles; 2-3 spoon soya sause; 1-2 spoon vineger; 2 spoon corn flour; 1 spoon black pepper powder; Salt as per taste; 2-3 spoon oil

sarita Sharma @sarita8626

#cozysoup6
#teamtree
#onerecipeonetree

sarita Sharma @sarita8626

#cozysoup6
#teamtree
#onerecipeonetree

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Ingredients

15 minit

4 servings

1/3 cupchopped spring onion
1/3 cupchopped carrots
1/2 cupchopped beans
1inche chopped ginger
5-6 cloveschopped garlic
1 cupfried noodles
2-3 spoonsoya sause
1-2 spoonvineger
2 spooncorn flour
1 spoonblack pepper powder
Salt as per taste
2-3 spoonoil

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Steps

15 minit

1

Heat oil in pan.
2

Roast ginger and garlic for 1 to 2 minit. Now add all chopped vegitables. And try for 2 to 3 minutes now add 4 cups of water salt and black pepper powder.
3

Once it get boil add soya sauce and conocer and mix it.
4

Now mix the cornflour in 1/2 cup of water and add this to soup. Now mix it for 1 minutes till that the soup will become slightly thick. Putt of the flame. Manchow soup is ready.
5

Put the fried noodles in it and serve hot.