Ghiya Chany Ki Dal

Name: Ghiya Chany Ki Dal
Total time: 2700 s
Yield: 8-10 serving
Cuisine: Pakistani
Ingredients: 1 1/2 kilo ghiya; 3 cup chany ki Dal 1 tbsp salt; 2 tbsp red chilli powder; 1/4 tsp haldi; 1 onion big; 1 cup ghee; 5-6 green chilli; leaves Mint

Wajiha Zafar @dehlikazaiqa

#desimeal.Ghiye ko kch log Lauki khty hyn kch kaddo.y gosht my bhi pakta Hy r bhurtah bhi bnta hy.y hamary piyary Nabi ki Favorite sabzi thi.

Wajiha Zafar @dehlikazaiqa

#desimeal.Ghiye ko kch log Lauki khty hyn kch kaddo.y gosht my bhi pakta Hy r bhurtah bhi bnta hy.y hamary piyary Nabi ki Favorite sabzi thi.

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Ingredients

40-45 mints

8-10 serving

1 1/2kilo ghiya
3 cupchany ki Dal 1 tbsp salt
2 tbspred chilli powder
1/4 tsphaldi
1onion big
1 cupghee
5-6green chilli
leavesMint

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Steps

40-45 mints

1

Dal ko wash Kar KY 1 ghanty bhigo dyn.
2

Ghiye ko chel Kar wash Kar KY dimond kt my Kat Lyn.
3

Ab ghee my onion ko pink Karyn.
4

Ab masaly r 1/4 cup Pani Dal Kar masala bhonyn.
5

Ab is my Dal r ghiya Dal Kar 2 mints bhonyn.
6

Ab 2 glass Pani Dal Kar low flame Par rakh dyn ke ghiya r Dal gal jy.
7

Last my mint leaves r Hari mirchyn Kat Kar Dal dyn.ghiya chany ki Dal ready hy.chapati KY sath serve Karyn.