Gajrela

Name: Gajrela
Total time: 3300 s
Yield: Servings5 servi
Cuisine: Pakistani
Ingredients: 1 Kg Desi carrots 1/2 Kg Basmati rice 2 Litre Milk; 1 Kg Sugar 5 Green cardamoms 2 clov 4 tbs desi ghee for tarka; 10 Pieces Silver vark 10 Pieces Gold vark; 50 Gram Almonds (crushed); 50 Gram Pistachios (crushed)

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 68
#5thweek

Carrot shreds and rice cooked in with milk, and green cardamom powder to create a delectable sweet dish.

#yearEndChallenge 68
#5thweek

Carrot shreds and rice cooked in with milk, and green cardamom powder to create a delectable sweet dish.

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 68
#5thweek

Carrot shreds and rice cooked in with milk, and green cardamom powder to create a delectable sweet dish.

#yearEndChallenge 68
#5thweek

Carrot shreds and rice cooked in with milk, and green cardamom powder to create a delectable sweet dish.

Saved

Ingredients

Cook Time55 min

Servings5 servi

1 KgDesi carrots 1/2 Kg Basmati rice 2 Litre Milk
Ingredients_Of_Gajrela
1 KgSugar 5 Green cardamoms 2 clov 4 tbs desi ghee for tarka
For_Garnish
10 PiecesSilver vark 10 Pieces Gold vark
50 GramAlmonds (crushed)
50 GramPistachios (crushed)

Saved

Steps

Cook Time55 min

1
2

Grate the carrots.
Soak rice in water.
3

Now put water in a pot and cook soaked rice and carrots together
4

When the rice is cooked, then add milk and reduce it to half
5

And then add sugar. Cook it for 10 minutes and then take it off the flame.
6

When cold, add green cardamom powder.
heat desi ghee and sute clive one minut
7

And add tarka on gajrela..
8

Now
Serve with silver vark on the top and with a almond, garnish.