Flax seeds thuvaiyal

Name: Flax seeds thuvaiyal
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 tbsp Flax seeds; 1 tbsp Urad dal; 6 Cashew; 3 Red chili or according to your spice level add the red chilli; 2 Small onion; 4 tbsp Grated Coconut; 1 pinch Hing; 1/8 txp Turmeric powder; 3 Garlic pods; piece Ginger - small; Salt-as required; For tempering Ingredients:; 1 tbsp Oil; 1/4 tsp Mustard; 1 tbsp Chopped Onion; 1 Red chilli; Curry leaves- small bunch

Fathima Beevi @cook_16598035

Trivandrum

#OneRecipeOneTree
#ebook

Fathima Beevi @cook_16598035

Trivandrum

#OneRecipeOneTree
#ebook

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Ingredients

25 mins

5 servings

2 tbspFlax seeds
1 tbspUrad dal
6Cashew
3Red chili or according to your spice level add the red chilli
2Small onion
4 tbspGrated Coconut
1 pinchHing
1/8 txpTurmeric powder
3Garlic pods
pieceGinger - small
Salt-as required
For tempering Ingredients:
1 tbspOil
1/4 tspMustard
1 tbspChopped Onion
1Red chilli
Curry leaves- small bunch

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Steps

25 mins

1

Dry roast the flax seeds, urad dal, red chili.
2

Grind the roasted items along with other ingredients to a coarse or smooth paste.
3

Once it is splutters, add curry leaves, red chilli and onion and saute well.
4

For seasoning, Heat oil and add mustard seeds.
5

Now add this to the chutney.
6

Serve with hot rice.