Chicken haam chhoy soup
#cozysoup7
#ebook
Post 45
This soup is straight from a chinese home from kolkata... this family prepares haam chhoy soup during winters... chhoy is 'saag' in chinese n this particular soup is made with fermented sarson saag... i tried it with my own twist n i must say its amazingly healthy n tasty...i garnished it with my garden fresh garlic chives
Chicken haam chhoy soup
#cozysoup7
#ebook
Post 45
This soup is straight from a chinese home from kolkata... this family prepares haam chhoy soup during winters... chhoy is 'saag' in chinese n this particular soup is made with fermented sarson saag... i tried it with my own twist n i must say its amazingly healthy n tasty...i garnished it with my garden fresh garlic chives
Open in Cookpad AppSteps
- 1
Heat oil in a pan, add salt and sliced ginger, then add sliced mushroom, tomato and sweet corn. Saute for 2 mins then add small chicken pieces and saute and then add 3 cups water and pepper and cover the lid and let cook for 10 -15 mins.
- 2
Fermented chhoy: apply salt to a bunch of sarson saag and let it sun dry for 2 days... then once its moisture is evaporated put it in a jar n let it ferment for 10 -12 days... before putting this in the soup.... just take out few leaves and wash it properly and then finely chop and put it in the pan of soup... bring to boil.
- 3
Garnish with some chopped chives and serve hot.
Cooksnaps
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