Healthy Vegetable Moonglets

Name: Healthy Vegetable Moonglets
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Moong dal; 2 Green chilli; 1 inch Ginger; 1/2 bunch Coriander leaves; to taste Salt; 1/4 tsp red pepper powder; 1 tsp red chilli powder (adjust your spiciness); 2 tbsp Butter/Oil; 1/4 cup Shredded Carrot's; 1/4 cup finely chopped capsicum; Tomato ketchup to serve

Shaila Kattikar @cook_14545232

#ebook
#Post - 41
#picnicrecipes

Shaila Kattikar @cook_14545232

#ebook
#Post - 41
#picnicrecipes

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Ingredients

3 servings

1 1/2 cupMoong dal
2Green chilli
1 inchGinger
1/2 bunchCoriander leaves
to tasteSalt
1/4 tspred pepper powder
1 tspred chilli powder (adjust your spiciness)
2 tbspButter/Oil
1/4 cupShredded Carrot's
1/4 cupfinely chopped capsicum
Tomato ketchup to serve

Cooking Instructions

1

Firstly take the mixi jar add 2 hour soaked Moong dal, Ginger, Green chilli then add little bit of water and grind to smooth paste.
2

Now grinded moong dal mixture transfer to the mixing bowl
3

After add red pepper powder, red chilli powder, and salt to taste mix well. Adjust the consistency.
4

Now grease the Nonstick tawa with little butter or oil.
5

Then take the ladleful of batter and Pour on the greasing tawa. Gently spread it.
6

When bubbles comes on top of the batter then flip it. And roast well both sides.
7

Lastly spread the grated carrot, chopped capsicum and finely chopped coriander leaves on one side of the moonglets.
8

And gently press with the help of spatula. Now remove from tawa.
9

Finally healthy vegetable moonglets are ready to serve.
serve hot with tomato ketchup or coriander chutney.