Carrot soup

Name: Carrot soup
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 pounds Carrots, sliced; 1 onion, sliced; 6 cups Chicken Broth or vegetable broth, +more if needed after blending; 2 tablespoon Lemon juice; to taste Salt & pepper

Saadia Ehtasham @saadiyaehtasham

#YEARENDCHALLENGE
#Teamtrees

Saadia Ehtasham @saadiyaehtasham

#YEARENDCHALLENGE
#Teamtrees

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Ingredients

15-20mins

3-4 servings

2 poundsCarrots, sliced
1onion, sliced
6 cupsChicken Broth or vegetable broth, +more if needed after blending
2 tablespoonLemon juice
to tasteSalt & pepper

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Steps

15-20mins

1

Bring the liquid to a boil then reduce to a simmer and cover with a lid
2

Place carrots and onions in a pot and fill it with broth until it is covered
3

Let the vegetables simmer for about 30 minutes or until they are extremely soft
4

Using a stick blender, or a regular blender, puree vegetables and broth until they are smooth
5

Add more broth if needed to get it to a consistency you like. I added some chopped carrots chunks also. to taste Add salt and pepper. to taste Add lemon juice and enjoy!!