Liver curry. (goat liver) kaleji

Name: Liver curry. (goat liver) kaleji
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Liver(kaleji); Onion 1/2kg slice; Tomatoes 4..slice.(for gud result peel the skin of tomatoes); 1 tsp Whole garam masala; 1 and 1/2tsp red chilli powder; 1 tsp heap salt; Ghee or oil 3/4th cup; 1 and half tsp Pulao zeera; 2 tsp dhania powder

Fatima Mehmood Mughal @cook_19597306

Mostly bhi make liver dry or fry. This is curry just like Mutton curry. #desimeals

Fatima Mehmood Mughal @cook_19597306

Mostly bhi make liver dry or fry. This is curry just like Mutton curry. #desimeals

Saved

Ingredients

1 hour.

6 servings

1 kgLiver(kaleji)
Onion 1/2kg slice
Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
1 tspWhole garam masala
1and 1/2tsp red chilli powder
1 tspheap salt
Ghee or oil 3/4th cup
1and half tsp Pulao zeera
2 tspdhania powder

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Steps

1 hour.

1

Take pan. Put oil. Add whole garam masala.
2

Add onion fry golden. Add kaleji. Mix well till change the colour.
3

Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
4

When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
5

As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.