Cooking Instructions
- 1
Wash your rice and soak overnight
- 2
Grind it with onion and yeast until smooth
- 3
After grinding add your sugar and little salt mix well
- 4
Close and put in a warm place to rise about 1-2 hours
- 5
After it rise add baking powder mix well
- 6
Heat your nonstick pan over medium heat add little oil scoop the batter and the pour in your pan cover it with local pan
- 7
I served it with miyan taushe Enjoy... 😋
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