Cheesy malunggay bread

Name: Cheesy malunggay bread
Total time: 5400 s
Yield: 6 people
Cuisine: American
Ingredients: 2 cups bread flour, 1 cup sugar; 150 ml water or milk; 1 egg; 1/2 cup oil or butter; 1 and half tsp yeast and bread improver; 1 tsp baking powder; 1 cup malunggay leaves; 1 cup grated cheese; 1/2 cup milk powder; 1/2 cup brown sugar

Sierra An Bel @cook_22584689

Cheesy malunggay bread

Sierra An Bel @cook_22584689

Saved

Ingredients

1 hr and 30 min

6 people

2 cupsbread flour, 1 cup sugar
150 mlwater or milk
1egg
1/2 cupoil or butter
1and half tsp yeast and bread improver
1 tspbaking powder
1 cupmalunggay leaves
Toppings
1 cupgrated cheese
1/2 cupmilk powder
1/2 cupbrown sugar

Saved

Steps

1 hr and 30 min

1

Mix all dry ingredients (flour,yeast,sugar, baking powder)
2

Let the yeast be activated in walter or milk for 10mins
3

Add egg, oil/melted butter and activated yeast to dry ingredients
4

Combine to form a dough, mix with malunggay leaves
5

Dust the working surface with flour and knead your dough for 10 minutes, after that put it on a dry container with a cover until proofed (doubled in size).
6

When it is proofed knead again for 5minutes then let it rest again for 15 minutes
7

Now it's time to prepare the toppings.
8

Heat the powdered milk and sugar on a sauce pan with 15ml water until the sugar melts, then let it cool.
9

Go back to your dough, knead again for 5minutes. Cut it in even pieces, then shape it into round buns. Place them on your greased baking tray.
10

Preheat the oven 350°F for 10minutes
11

Pour over the topping sauce on your ready to bake dough, spread it evenly and lastly sprinkle the grated cheese on top. Bake it for 20 minutes at 300°F.
12

Enjoy with a cup of coffee or tea😘😘😘