It is a simple and delicious recipea that everyone will like to try🤗

I really so much love sinasir with miyan taushe insha Allah kuma xanci contest gift💃💃💃

Sinalau bakas or smoked wild hog..

Panissa is a chickpea flour 'polenta' that comes from the western Liguria region of Italy. You can enjoy it as a cold salad, served in cubes with fresh green onions, lemon juice, and olive oil, or cut into strips and fried like French fries.

#goldenapron#week18It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.

Comfort food

This is sweet and there is a tips from me Give pandan leaves when boiled sauce will provide a distinctive traditional flavor

Secret recipe of making Siew Yuk aka SY.Pictures curtesy of many SY enthusiasts who has been involved in making this recipe a success.(you know who you are 5S GB!)

#India2020#flavour3# Maharashtrian sweet which was quick recipe, taste yum and minimum ingredients.one can make this last moment.

Multi nuts contained lots of nutrients and yum roasted wheat flour with lots of ghee. #christmas #12plates

This recipe originated in Southern India, especially from the state of Tamil Nadu. Every meal in south india usually ends with rasam, as it is said to be a digestive. It can also be served as soup to increase the appetite before a meal. Rasam uses aromatic principles like pepper, asafoetida, cumin, coriander, fenugreek, basil leaves which are valued medicinally. This makes rasam a food to ease cold and runny nose. Here i have presented my variant of this broth, which is quite tasty...