Chicken curry with winter veggies

Name: Chicken curry with winter veggies
Cuisine: Indian
Ingredients: 250 g chicken; 1 potato medium sized; 2 tomatoes medium sized; 1/2 part cauliflower; 2 carrots; 1 german cabbage; 4-5 beans; 4-5 spring onion/ onion leaves; 2-3 onion medium sized; small piece ginger; 1 medium sized garlic; 5-6 chilles; coriander leaves(for garnish); spices:; 1 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1 tsp black pepper powder; 50 ml oil (mustard/vegetable oil)

Progoti Das @cook_19884744

#toppings
#winter_comfort_food
Winter is the time when most of the colourful vegetables are available in the market. To beat the chilled cold weather we often want to eat something special dish which could satisfy both our soul and stomach. So I am sharing here my winter comfort food which is simple as well mouthwatering dish. It is " chicken curry with winter veggies ". In this recipe Chicken is cooked in low/medium flame and winter veggies are added step by step. I love to make this recipe a little bit spicy but you can reduce spiciness according to own choice.

Progoti Das @cook_19884744

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Ingredients

250 gchicken
1potato medium sized
2tomatoes medium sized
1/2part cauliflower
2carrots
1german cabbage
4-5beans
4-5spring onion/ onion leaves
2-3onion medium sized
small piece ginger
1medium sized garlic
5-6chilles
coriander leaves(for garnish)
spices:
1 1/2 tspsalt
1/2 tspturmeric powder
1 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
1 tspblack pepper powder
50 mloil (mustard/vegetable oil)

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Steps

1

Clean chicken. Wash vegetables & Cut into desired/preferable sizes.
2

Heat oil in a pan. Add chopped onions and fry for a few minutes. Then add ginger garlic paste. Fry till they turn into golden yellow.
3

Now add chicken, fry for 2-3 minutes.
4

Add salt and turmeric powder, mix well and fry for 15-20minutes in medium flame.
5

When chicken starts leaving oil, add veggies step by step. Fry them for 10-15minutes.
6

Now add cumin powder, coriander powder and black pepper powder, mix well & fry for 2-3minutes.
7

Add chopped chillies and tomatoes, fry untill all tomatoes become soft.
8

Add garam masala, fry for 2-3minutes. Add water in very small amount, let it evaporate till chicken become tender. If needed again add water.
9

When chicken becomes soft add spring onions, fry for 4-5minutes. And its done!
10

Remove from the flame, garnish with coriander leaves and serve it hot with chapatti/roti or rice.